Your grandma would approve. Tallow has been used in cooking for generations, long before seed oils became common. Thanks to its high smoke point, it’s ideal for cast iron cooking, deep frying, and barbecuing — think sizzling steaks, crispy potatoes, and perfectly fried eggs.
Your grandma would approve. Tallow has been used in cooking for generations, long before seed oils became common. Thanks to its high smoke point, it’s ideal for cast iron cooking, deep frying, and barbecuing — think sizzling steaks, crispy potatoes, and perfectly fried eggs.
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